Tag Archives: prevention

New research by Matthew David Cook, Stephen David Myers, Mandy Lucinda Gault, Victoria Charlotte Edwards and Mark Elisabeth Theodorus Willems, published in June 2017 in the European Journal of Applied Physiology journal, tested the effects of New Zealand Blackcurrant extract on speeding up fat and carbohydrate oxidation in human bodies.  Fat and carbohydrates are oxidized (broken down) and transformed into triglycerides and fatty acids, which are smaller molecules that can be more easily absorbed by […]

NZ Blackcurrant Plant Breeding Program

From Planting to Harvest: Geoff Langford, founder of Berryworld, talks about his New Zealand Blackcurrant breeding program at Plant & Food Research, in Lincoln (Canterbury). Geoff and Jim have a chat about how new blackcurrant varieties naturally emerge through a process called “crossing” which leads to the growth and selection of the best New Zealand […]

From Planting to Harvest – Post-pruning of blackcurrant plants

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