Monthly Archives: February 2018

So… fat cells aren’t necessarily bad! Is that it?

According to a research recently published in Developmental Cell, fat cells help with the wound healing process in fruit fly.   When the fly pupae has a wound, immune cells called hemocytes arrive to the site first and fat cells follow. Then, hemocyces are brushed aside by the fat cells, which take over the healing […]

Blackcurrants 101: Where do essential fatty acids and anthocyanins come from?

In this video produced by Mountain Edge Video Production, Vitality® New Zealand’s Director Jim Grierson explains the process of extracting the anthocyanins and essential fatty-acid oils Omega 3, 6 and 9 from the New Zealand blackcurrants. Blackcurrants have been used for centuries to make concentrate juice, jams and compotes, but its health benefits are basically […]

Harvesting Blackcurrants in New Zealand

It’s another Blackcurrant harvesting time in New Zealand! In this video produced by Mountain Edge Video Production, Vitality® New Zealand’s Director Jim Grierson shows the process of harvesting one of three blackcurrant varieties (suitable for BC extract production) grown in New Zealand: Ben Ard. According to research carried out by Plant & Food Research, Ben […]

A simple and cheap blood test may determine if you can develop dementia.

Australian and Japanese researchers are on to develop a simple, easy and cheap test that can detect spots of Dementia in the brain. Scientists have been investigating the use of blood tests in the search of a biomarker for dementia and other neuro-degenerative diseases for over a decade. However, this may be the first time […]

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