Monthly Archives: April 2018

Blackcurrants turn from commodity to value-added.

Excerpt from article published in NZ Grower by Anne Hardie, April 2018. Just 20 or so commercial blackcurrant growers remain in the industry which is based mainly in Canterbury, with a few in Nelson, and after years of struggling for good returns, they’ve become innovative out of necessity. Hamish Rush is fourth generation on the […]

Happy thoughts and a Positive Attitude to keep Depression and Alzheimer’s at bay.

A research published in Nature Communications has demonstrated that the human brain needs to produce a specific substance in the the hippocampus (the part of the brain that is responsible for memory, especially long-term memory) in order to keep unwanted thoughts at bay. This finding shows that this substance may be artificially reproduced in a […]

Dietary fibers extracted from Blackcurrant pomace could add functional ingredients to and enhance the fiber content of foods.

Processing fruit, vegetables and cereals creates a large amount of agricultural waste in the form of pomace. The wine and juice industries, for example, discard about 15% of grapes and 20% of soft berries as pomace. However, instead of waste, pomace could be used in the food, pharmaceutical and cosmetic industries. How? A study carried out […]

Understanding the difference in Complementary, Alternative and Integrative therapies.

Ever wondered what Complementary, Alternative and Integrative therapies mean and how they can be used? Based on the article written by Dr. J.E. Gellis, MD and published in Pain Medicine in 2017. Looking at what has been experimented on and scientifically tested around the world, the author compiled several studies that can provide scientific support to beneficial effects […]

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