Here is the story of New Zealand blackcurrants and what makes them such a great super food packed full of natural goodness. A video published with the permission from Blackcurrants NZ Inc.
Excerpt from article published in NZ Grower by Anne Hardie, April 2018. Just 20 or so commercial blackcurrant growers remain in the industry which is based mainly in Canterbury, with a few in Nelson, and after years of struggling for good returns, they’ve become innovative out of necessity. Hamish Rush is fourth generation on the […]
In this video produced by Mountain Edge Video Production, Vitality® New Zealand’s Director Jim Grierson explains the process of extracting the anthocyanins and essential fatty-acid oils Omega 3, 6 and 9 from the New Zealand blackcurrants. Blackcurrants have been used for centuries to make concentrate juice, jams and compotes, but its health benefits are basically […]
It’s another Blackcurrant harvesting time in New Zealand! In this video produced by Mountain Edge Video Production, Vitality® New Zealand’s Director Jim Grierson shows the process of harvesting one of three blackcurrant varieties (suitable for BC extract production) grown in New Zealand: Ben Ard. According to research carried out by Plant & Food Research, Ben […]
From Planting to Harvest: Geoff Langford, founder of Berryworld, talks about his New Zealand Blackcurrant breeding program at Plant & Food Research, in Lincoln (Canterbury). Geoff and Jim have a chat about how new blackcurrant varieties naturally emerge through a process called “crossing” which leads to the growth and selection of the best New Zealand […]