Victims of cerebral venal thrombosis, or cerebral stroke, require the fastest intervention they can get in order to increase their chances of recovery. Thrombectomy, the surgical removal of a thrombus* from a blood vessel, is the normal procedure that a patient has to undergo within six hours after s/he had a stroke. However, two new studies published … Read moreMore hope of recovery after a stroke, new studies say.
A new research done by Dr. Mark Willems, from the University of Chichester, and collaborators has led to the conclusion that regular intake of New Zealand blackcurrant extract can help blood sugar levels to return to normal levels more quickly in type-2 diabetes sufferers. Their conclusion is based on a 7-day trial during which healthy participants … Read moreNZ Blackcurrant may be beneficial for people who suffer from Type-2 Diabetes, new study says.
A study published by Dr. Helfrich and colleagues suggests that sleep and long-term memory are connected. Our brains don’t rest while we sleep. Instead, the neurons continue working, sending electrical waves to each other. A full night’s rest is, therefore, necessary for the good functioning of the brain waves. When we don’t sleep properly, these brain … Read moreWhy do we get more forgetful as we age?
Claire…..”Hey what time do you recon we finish Saturday?” Brent…you mean Sunday?… Claire…”what!…ah Sunday??”…awkward silence…”tell me you’re joking” Brent…nervous laugh… “Umm no…” Claire…”mmm…Crap…” Brent…”come on you’ll be fine! It’ll be of heaps of fun, and… we even gonna have a little bit of sleep!!” This was a conversation a few days before a Godzone style … Read moreWeekend…”GODzone” style (by Claire Sykes)
Both omega-6 and omega-3 are essential fatty acids, that is fats our body cannot producefrom other substances. The balance of these particular fats plays a big role in modulatingcellular inflammation, heart health, and brain function. Anthropological research indicates that ancient hunter-gatherers were free of the moderninflammatory diseases, like heart disease, cancer, and diabetes, that are … Read moreFinding the right balance between Omega 3 and 6 Fatty Acids in your diet
During the last years increasing consideration has been placed in plants and foods which can contain antioxidant properties. This particular attention in fruits and vegetables is due to multiple reports indicating their effectiveness in the reduction of risks of chronic diseases in humans (Steinberg, 1995; Olsson et al., 2004; Yi et al., 2006; Hassan and Abdel-Aziz, … Read moreHealth Benefits associated to Anthocyanins Consumption
The use of plant-based supplements as an alternative to preventing and treating several ailments is increasingly gaining market. Plants have a group of phytochemicals, responsible for their coloration, called anthocyanins, which have been shown to improve some symptoms and the progression of diseases such as arteriosclerosis, diabetes, cataract, cardiovascular diseases, Parkinson’s disease, Alzheimer’s disease and … Read moreBlackcurrant Anthocyanins can Aid in the Prevention and Treatment of Visual Diseases
The frequent (and rather often) overuse of synthetic antibiotics to fight common infections has led us to an alarming worldwide growth in antibiotic resistance. The so called “superbugs” are believed to infect more than 2 million people and kill at least 23,000 in the USA alone (source: Centers for Disease Control and Prevention – CDC). … Read moreThe growing worldwide resistance to synthetic antibiotics. Can plants help us?
By: DALLAS CLOUATRE, PHD In this age of marketing of new fruits of every stripe—“super,” “exotic,” “rainforest,” etc. — it is easy to overlook the fact the best of the fruits for many purposes may be those long known. Bilberry is a good example. Black currant is another. Also called the cassis berry (Ribes nigrum), … Read moreBlack Currant Not Just Another Berry
..in particular on the skin’s immune system.” That is what a team of US researchers found and eventually filled for patent rights in 2003. According to their research available online, Dominique Castelli and Nathalie Issachar carried out a set of trials to test the effects of a combination of Blackcurrant seed oil (BCSO) and other compounds, such as β-carotene, … Read moreBlackcurrant seed oil as a nutritional supplement intended for preventing and/or combating the harmful effects of xenobiotics on the skin…