At some point during childhood, we’ve all been told to ‘eat our greens,” but did you know that the best diet includes food groups of every colour in the rainbow?
Not all dietary fat is bad for your health – far from it. Fat comprises a whopping 60% of our brains and our intake of dietary fat greatly influences the proper function of this vital organ.
The NutraIngredients-Asia Awards 2020 (22nd September) was held in Singapore to welcome and honour this year's best-finished products in the supplements, health and nutrition industry.
A 28 day trial found that consuming a supplement made primarily of New Zealand blackcurrants, increased the levels of cyclic glycine-proline (cGP), a compound that is linked to brain health.
A recent scientific breakthrough of the key brain nutrient discovery in New Zealand blackcurrant berries, shows that it essential for people of all ages.
We are excited to announce that we have expedited the launch of its immune health supplement made from blackcurrants to meet health demands arising from the COVID-19 outbreak.
Follow our journey at the Healthy Ageing APAC Summit to assess how the industry can meet the food and nutrition needs of older consumers of today and tomorrow.
Check out Vitafood's website to see Vitality® New Zealand as a finalist for Vitafoods Asia 2019.
Read the latest article on the health benefits of New Zealand Blackcurrant seed oil to help women's well-being & aging.