Vitality® New Zealand Muscle Performance
Content per bottle: 60 x 477 mg in vegetarian two-piece hard shell capsules, 140mg Anthocyanins
Benefits: Supports muscle performance, recovery and accelerates internal fat burn, balances the harmful effects of oxidative stress.
Ingredients: 400 mg of 35% NZ Blackcurrant Extract and Ascorbic Acid (74 mg Vitamin C + 15 mcg Vitamin D).
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Vitality® New Zealand Muscle Performance has the highest level of anthocyanins on the market that has been developed for enhanced blood flow to relieve muscle inflammation especially after intensive exercise. Muscle Performance supports fast recovery post workout, relieves pain and inflammation of muscles by relieving oxidative stress. Oxidative stress is essentially an imbalance between the production of free radicals and the ability of the body to counteract or detoxify their harmful effects through neutralization by antioxidants.
Continued research has proven that anthocyanins enhance muscle performance. Muscle Performance is based on a formulation of the highest grade of extract from the New Zealand blackcurrant, which are the most nutrient-dense, anthocyanin-rich blackcurrant berry in the world and the blackcurrant berry has the highest concentration of natural anthocyanin antioxidant of all sources. Here at Vitality® New Zealand we have developed a process to encapsulate a refined powder extract of the Blackcurrant berries with the highest concentration of the antioxidant “anthocyanin” yet available to the market at 400 mg of 35% NZ Blackcurrant Extract, plus 74mg Vitamin C (supports free radical muscle damage and recovery) and 15mcg Vitamin D (supports functional performance of skeletal muscle).
The high level of both anthocyanin and polyphenolics relieves the inflammation and enhances recovery of the muscle. By maintaining limb blood flow post exercise aids rapid recovery over the following two hours (full research article click here). The health benefits of anthocyanins are outstanding, but the benefits aren’t confined to anthocyanin as the Blackcurrant berry fruit has very high Vitamin C content (several times the recommended daily dietary reference intake of 90 mg1), good levels of potassium, phosphorus, iron, manganese and Vitamin B5, and a broad range of other essential nutrients.
*Recommended daily dose: one or two 477 mg vegetarian two-piece hard shell capsules and a further capsule 30-60 minutes before exercise.
“New Zealand Blackcurrant – Best berry for life”
1 The recommended daily intake by the U.S. Food and Nutrition Board of the Institute of Medicine for men more than 18 years old is 90 milligrams of vitamin C daily; for women more than 18 years old, it is 75 milligrams daily; for pregnant women more than 18 years old, it is 85 milligrams daily; and for breastfeeding women more than 18 years old, it is 120 milligrams daily.