The Science Behind Immunity Health

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Extensive research has shown that Blackcurrant Berries boost the immune system with seven families of polyphenols, which contributes to strong immune capabilities.

Blackcurrant extracts suppress the activation of pro-inflammatory components in your immune system and their polyphenols extract has been shown to relieve lung inflammation.

Vitamin C, D3 and Zinc play an important part in strengthening and supporting the immune system. Combining these with the antioxidants and anthocyanins we have developed a blackcurrant based immunity world-leading health product.

Research Links:

Research Type  Link
Blackcurrant proanthocyanidins augment IFN-c-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells Read More
Radical scavenging activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on gastric cancer cell proliferation via induction of apoptosis Read More
Cytoprotective effects of anthocyanins and other phenolic fractions of Boysenberry and blackcurrant on dopamine and amyloid β-induced oxidative stress in transfected COS-7 cells† Read More
Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults Read More
Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation

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Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells

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Anti-influenza virus activity of two extracts of the blackcurrant (Ribes nigrum L.) from New Zealand and Poland

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Anti-viral and anti-bacterial activities of an extract of blackcurrants (Ribes nigrum L.)

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