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Tag Archives: anthocyanins

Health Benefits associated to Anthocyanins Consumption

During the last years increasing consideration has been placed in plants and foods which can contain antioxidant properties. This particular attention in fruits and vegetables is due to multiple reports indicating their effectiveness in the reduction of risks of chronic diseases in humans (Steinberg, 1995; Olsson et al., 2004; Yi et al., 2006; Hassan and Abdel-Aziz, […]

Blackcurrant Anthocyanins can Aid in the Prevention and Treatment of Visual Diseases

The use of plant-based supplements as an alternative to preventing and treating several ailments is increasingly gaining market. Plants have a group of phytochemicals, responsible for their coloration, called anthocyanins, which have been shown to improve some symptoms and the progression of diseases such as arteriosclerosis, diabetes, cataract, cardiovascular diseases, Parkinson’s disease, Alzheimer’s disease and […]

Black Currant Not Just Another Berry

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By: DALLAS CLOUATRE, PHD In this age of marketing of new fruits of every stripe—“super,” “exotic,” “rainforest,” etc. — it is easy to overlook the fact the best of the fruits for many purposes may be those long known. Bilberry is a good example. Black currant is another. Also called the cassis berry (Ribes nigrum), […]

Black currant (Ribes nigrum)

Synonyms / Common Names / Related Terms Alpha-linolenic acid, anthocyanin, anthocyanidin glycosides, anthocyanoside, astragalin, BCA, BCSO, black currant, black currant berry, black currant juice, black currant power, black currant seed oil, cassis (French, Spanish), cassistee, European black currant, European black currant, Feuilles de Cassis, gamma-linolenic acid, Gichtbeerblaetter, groselha preta (Portuguese), groselheira preta (f) (Bot.), Grossulariaceae […]

Recent study shows that prolonged intake of NZBC extract can speed up fat burn

Countless researches have been showing the health benefits of complimenting your diet with berries. Blackcurrant (Ribes nigrum) has been shown to have the highest concentration of the polyphenol anthocyanin. Polyphenols naturally occur in plants (hence, called phytochemicals) and they are responsible for the coloring in plants. Polyphenols also protect plants from the attack of insects […]