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Tag Archives: disease

Health Benefits associated to Anthocyanins Consumption

During the last years increasing consideration has been placed in plants and foods which can contain antioxidant properties. This particular attention in fruits and vegetables is due to multiple reports indicating their effectiveness in the reduction of risks of chronic diseases in humans (Steinberg, 1995; Olsson et al., 2004; Yi et al., 2006; Hassan and Abdel-Aziz, […]

Blackcurrant Anthocyanins can Aid in the Prevention and Treatment of Visual Diseases

The use of plant-based supplements as an alternative to preventing and treating several ailments is increasingly gaining market. Plants have a group of phytochemicals, responsible for their coloration, called anthocyanins, which have been shown to improve some symptoms and the progression of diseases such as arteriosclerosis, diabetes, cataract, cardiovascular diseases, Parkinson’s disease, Alzheimer’s disease and […]

Talk About Obvious: Health Benefits of Physical Activity

It is talking about the obvious when we say that physical exercise is good for your health. But as statistics of obesity-related diseases and death grow all over the world, it makes you wonder if the message gets through to people, or the facts related to the health benefits of an active life are explained […]

NZ Blackcurrant Plant Breeding Program

From Planting to Harvest: Geoff Langford, founder of Berryworld, talks about his New Zealand Blackcurrant breeding program at Plant & Food Research, in Lincoln (Canterbury). Geoff and Jim have a chat about how new blackcurrant varieties naturally emerge through a process called “crossing” which leads to the growth and selection of the best New Zealand […]

From Planting to Harvest – Post-pruning of blackcurrant plants