Marian Burros, retired New York Times food columnist spoke on 24th of April at a symposium honoring N.Y.U. food researcher Marion Nestle called Marion Nestle and the State of Food: Policy, Media, Education and More. Burros explains that what is changing in people’s eating and shopping habits nowadays is what can dictate improvements in how food is grown and manufactured for […]
Processing fruit, vegetables and cereals creates a large amount of agricultural waste in the form of pomace. The wine and juice industries, for example, discard about 15% of grapes and 20% of soft berries as pomace. However, instead of waste, pomace could be used in the food, pharmaceutical and cosmetic industries. How? A study carried out […]
?? SARAU FESTIVAL at Moutere Hills Community Centre, Upper Moutere. ?? SUNDAY 28th of January 2018 from 3 pm Tickets: NZ$5.00 ADULT CHILDREN – FREE ENTRY! With celebrated local chef Miles Drewery PLUS – The Blackcurrant Cooking Challenge.