Healthy food goes beyond the label.

Marian Burros, retired New York Times food columnist spoke on 24th of April at a symposium honoring N.Y.U. food researcher Marion Nestle called Marion Nestle and the State of Food: Policy, Media, Education and More. Burros explains that what is changing in people’s eating and shopping habits nowadays is what can dictate improvements in how food is grown and manufactured for … Read moreHealthy food goes beyond the label.

Dietary fibers extracted from Blackcurrant pomace could add functional ingredients to and enhance the fiber content of foods.

Processing fruit, vegetables and cereals creates a large amount of agricultural waste in the form of pomace. The wine and juice industries, for example, discard about 15% of grapes and 20% of soft berries as pomace. However, instead of waste, pomace could be used in the food, pharmaceutical and cosmetic industries. How? A study carried out … Read moreDietary fibers extracted from Blackcurrant pomace could add functional ingredients to and enhance the fiber content of foods.

Sarau Festival & Country Market in Upper Moutere – This Sunday only

SARAU FESTIVAL at Moutere Hills Community Centre, Upper Moutere.  SUNDAY 28th of January 2018from 3 pm Tickets: NZ$5.00 ADULTCHILDREN – FREE ENTRY!With celebrated local chef Miles Drewery PLUS – The Blackcurrant Cooking Challenge.