Encapsulated anthocyanins to increase their health benefit potential.

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The flavonoids constitute the largest group of phenols and are responsible for the red, blue and purple colours and taste of many fruits and vegetables. More than 9000 flavonoid structures have been described, and these include more than 600 different anthocyanins that are widely distributed among at least 27 plant families, 73 genera and innumerable … Read moreEncapsulated anthocyanins to increase their health benefit potential.