I have a very special place, which I can go to, anytime… north western Golden Bay…Here nestled in the beautiful podocarp forest teeming with birds, there sits a little wooden bach with a cosy fire. Staying here provides a very simple lifestyle, as there is no Wi-Fi, limited cell phone reception, gas hot water, rainwater […]
The Summer Sarau Festival & Country Market at Upper Moutere on Sunday, 28 of February was a big success in the community. The heat, delicious foods, cold drinks, as well as arts & crafts brought a good sized crowd to the Moutere Community Centre, where the event took place. And Vitality® New Zealand‘s team made their […]
💥💥 SARAU FESTIVAL at Moutere Hills Community Centre, Upper Moutere. 💥💥 SUNDAY 28th of January 2018 from 3 pm Tickets: NZ$5.00 ADULT CHILDREN – FREE ENTRY! With celebrated local chef Miles Drewery PLUS – The Blackcurrant Cooking Challenge.
A new research done by Dr. Mark Willems, from the University of Chichester, and collaborators has led to the conclusion that regular intake of New Zealand blackcurrant extract can help blood sugar levels to return to normal levels more quickly in type-2 diabetes sufferers. Their conclusion is based on a 7-day trial during which healthy participants […]
Countless researches have been showing the health benefits of complimenting your diet with berries. Blackcurrant (Ribes nigrum) has been shown to have the highest concentration of the polyphenol anthocyanin. Polyphenols naturally occur in plants (hence, called phytochemicals) and they are responsible for the coloring in plants. Polyphenols also protect plants from the attack of insects […]
Top 100 New Zealand Blogs and Websites on the Web It is with great pride that we share these news! Vitality® New Zealand’s blog has made it to the 75th place among the top 100 blogs and websites in the country! Thanks Feedspot! The Vitality® New Zealand Team
New research by Matthew David Cook, Stephen David Myers, Mandy Lucinda Gault, Victoria Charlotte Edwards and Mark Elisabeth Theodorus Willems, published in June 2017 in the European Journal of Applied Physiology journal, tested the effects of New Zealand Blackcurrant extract on speeding up fat and carbohydrate oxidation in human bodies. Fat and carbohydrates are oxidized (broken down) and transformed into triglycerides and fatty acids, which are smaller molecules that can be more easily absorbed by […]
From Planting to Harvest: Geoff Langford, founder of Berryworld, talks about his New Zealand Blackcurrant breeding program at Plant & Food Research, in Lincoln (Canterbury). Geoff and Jim have a chat about how new blackcurrant varieties naturally emerge through a process called “crossing” which leads to the growth and selection of the best New Zealand […]