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Blackcurrant Anthocyanins can Aid in the Prevention and Treatment of Visual Diseases

The use of plant-based supplements as an alternative to preventing and treating several ailments is increasingly gaining market. Plants have a group of phytochemicals, responsible for their coloration, called anthocyanins, which have been shown to improve some symptoms and the progression of diseases such as arteriosclerosis, diabetes, cataract, cardiovascular diseases, Parkinson’s disease, Alzheimer’s disease and […]

Black currant (Ribes nigrum)

Synonyms / Common Names / Related Terms Alpha-linolenic acid, anthocyanin, anthocyanidin glycosides, anthocyanoside, astragalin, BCA, BCSO, black currant, black currant berry, black currant juice, black currant power, black currant seed oil, cassis (French, Spanish), cassistee, European black currant, European black currant, Feuilles de Cassis, gamma-linolenic acid, Gichtbeerblaetter, groselha preta (Portuguese), groselheira preta (f) (Bot.), Grossulariaceae […]

Recent study shows that prolonged intake of NZBC extract can speed up fat burn

Countless researches have been showing the health benefits of complimenting your diet with berries. Blackcurrant (Ribes nigrum) has been shown to have the highest concentration of the polyphenol anthocyanin. Polyphenols naturally occur in plants (hence, called phytochemicals) and they are responsible for the coloring in plants. Polyphenols also protect plants from the attack of insects […]

Vitality®New Zealand Blog awarded Top 100 Blogs in the country!

Top 100 New Zealand Blogs and Websites on the Web It is with great pride that we share these news! Vitality® New Zealand’s blog has made it to the 75th place among the top 100 blogs and websites in the country! Thanks Feedspot!   The Vitality® New Zealand Team

Blackcurrant can Reduce Eye Blood Pressure in Open-Angle Glaucoma patients

A study carried out by a group of scientists from Sapporo Medical University School of Medicine and the Yagi Hospital of Jiko Medical Association in Japan, have found that the daily consumption of blackcurrant anthocyanins slowed down the visual field deterioration and elevation of ocular blood flow (high eye blood pressure) in patients with open-angle […]